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Accreditation scope for

TEST 203

TINE SA

Mastittlaboratoriet i Molde

Postboks 2038
6402 Molde

Telephone: 03080
E-mail: mastittlab.molde@tine.no
Internet: http://medlem.tine.no
The laboratory meets the requirements in

NS-EN ISO/IEC 17025:2017




Accreditation includes:
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The administrative / geographical unit:
TINE SA, Mastittlaboratoriet i Molde
Verftsgt. 10,
6416 Molde


Permanent facility
P16 Microbiological analysis
Object
Parameter
Reference standard
Internal method identity
Comment
Object
All types of water
Parameter
Enumeration of coliform bacteria and E. coli
Reference standard
Internal method
Internal method identity
ME67365
Comment
Method based on NS-EN ISO 9308-2. Analysis start after transport over 24 hours
Object
All types of water
Parameter
Enumeration of culturable micro-organisms
Reference standard
Internal method
Internal method identity
ME67366
Comment
Method based on NS-EN ISO 6222 Total count at 22 ℃, after transport over 12 hours
Object
All types of water
Parameter
Enumeration of culturable micro-organisms
Reference standard
NS-EN ISO 6222
Internal method identity
ME67366
Comment
Inoculation
Object
All types of water
Parameter
Enumeration of Escherichia coli and coliform bacteria
Reference standard
NS-EN ISO 9308-2
Internal method identity
ME67365
Comment
MPN-method (Colilert)
Object
Milk and bacterial cultures
Parameter
Detection, identification and resistance determination
Reference standard
Internal method
Internal method identity
ME757, ME979, ME1004, ME1081, ME770
Comment
Cultivation, biochemical tests, MaldiTof, agar diffusion and clover leaf method
Object
Foods
Parameter
Enumeration of coagulase positive Staphylococci
Reference standard
AFNOR 3M 01/09-04/03 A
Internal method identity
ME3745
Comment
Cultivation
Object
Nutrients (powder products)
Parameter
Detection of Enterobacteriacae
Reference standard
Internal method
Internal method identity
ME67554
Comment
Cultivation and MaldiTof
P24 Molecular biology
Object
Parameter
Reference standard
Internal method identity
Comment
Object
Dairy matrices: whey protein concentrate, whole milk powder, probiotic powdered infant formula, edam cheese and mozzarella cheese
Parameter
Detection of Staphylococcus aureus
Reference standard
AOAC 052101
Internal method identity
ME70513
Comment
Cutlivation and PCR
Object
Food and production environmental samples
Parameter
Detection of Listeria monocytogenes
Reference standard
AFNOR EGS 38/03-01/17
Internal method identity
ME3738 ME3516
Comment
Cultivation and PCR
Object
Food and production environmental samples
Parameter
Detection of Salmonella spp
Reference standard
AFNOR EGS 38/01-03/15
Internal method identity
ME3741 ME3515
Comment
Cultivation and PCR