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Norwegian accreditation

Accreditation scope for

TEST 045

Nofima AS

BioLab

Postboks 1425 Oasen
5844 Bergen

Telephone: Tlf. 55 50 12 00 Faks. 55 50 12 99
E-mail: bjorn.brekken@nofima.no
Internet: http://www.nofima.no
The laboratory meets the requirements in

NS-EN ISO/IEC 17025:2017




Accreditation includes:
The administrative / geographical unit:
Nofima AS, BioLab
Kjerreidviken 16
5141 FYLLINGSDALEN



Permanent facility
P12 Chemical analysis
Object
Parameter
Reference standard
Internal method identity
Comment
Object
Fish feed, fishmeal, oils and feed ingredients
Parameter
Vitamin E (α-, β- γ- og δ- tocoferol)
Reference standard
Internal method
Internal method identity
A 121
Comment
Based on NS-EN 12822
Object
Feed and feed ingredients
Parameter
Fat, Soxhlet
Reference standard
AOCS Ba 3-38
Internal method identity
A 03
Comment
Extraction
Object
Feed and feed ingredients
Parameter
Fluor (acid soluble)
Reference standard
NS-EN 16279
Internal method identity
A 98
Comment
Ionselective electrode method (ISE)
Object
Feed and feed ingredients
Parameter
Nitrogen, combustion Crude protein, combustion
Reference standard
NS-EN ISO 16634-1
Internal method identity
A 25
Comment
Combustion at 1100 degrees and determination with thermal conductivity
Object
Feed and feed ingredients
Parameter
Fat, acid hydrolysis (EU)
Reference standard
COMMISSION REGULATION (EC) No 152
Internal method identity
A 38
Comment
Hydrolysis, fat extraction
Object
Feed, feed ingredients, and fish
Parameter
Total volatile nitrogen, distillation
Reference standard
AOAC 920.03
Internal method identity
A 05
Comment
Distillation / titration
Object
Feed, feed ingredients and fish
Parameter
Panaferd: Astaxanthin, canthaxanthin, adonirubin
Reference standard
Internal method
Internal method identity
A 92
Comment
Extraction with THF, hexane, methanol. Normal phase HPLC with two SI columns and UV detection
Object
Feed, feed ingredients, and fish
Parameter
Ash
Reference standard
ISO 5984
Internal method identity
A 02
Comment
Annealing furnace, 550 degrees
Object
Feed, feed ingredients, and fish
Parameter
Moisture content / dry matter
Reference standard
ISO 6496
Internal method identity
A 04
Comment
Drying cabinet, 103 degrees
Object
Feed, feed ingredients, and fish
Parameter
Phosphorus
Reference standard
ISO 6491
Internal method identity
A 37
Comment
UV spectrophotometer
Object
Feed, feed ingredients, and fish
Parameter
Nitrogen, Kjeldahl Crude protein, Kjeldahl
Reference standard
NS-EN ISO 5983-2
Internal method identity
A 01
Comment
Distillation (Kjeldahl)
Object
Feed, feed ingredients and fish
Parameter
Salt, NaCl determined as chloride
Reference standard
AOAC 937.09
Internal method identity
A 06
Comment
Titration. Volumetric method
Object
Feed, feed ingredients, and fish
Parameter
Astaxanthin
Reference standard
Internal method
Internal method identity
A 23
Comment
Normal phase HPLC and UV detection
Object
Feed, feed ingredients, and fish
Parameter
Crude protein, water soluble
Reference standard
Internal method
Internal method identity
A 20
Comment
Extraction with boiling water and determination with Kjeldahl method
Object
Feed, feed ingredients, and fish
Parameter
Biogenic amines: Putrescine, cadaverine, histamine and tyramine
Reference standard
Internal method
Internal method identity
A 55
Comment
PCA extraction HPLC, post-column derivatization and fluorescence detection
Object
Feed, feed ingredients, and foods
Parameter
Amino acids, total: Aspartic acid (Asp) Serine (Ser) Glutamic acid (Glu) Glycine (Gly) Histidine (His) Arginine (Arg) Threonine (Thr) Alanine (Ala) Proline (Pro) Tyrosine (Tyr) Valine (Val) Methionine (Met) Lysine (Lys) Isoleucine (Ile) Leucine (Leu) Phenylalanine (Phe)
Reference standard
Internal method
Internal method identity
A 42
Comment
HPLC reverse phase, derivatization and fluorescence detection
Object
Feed, feed ingredients, fish and fish faeces
Parameter
Calcium (Ca), sodium (Na), phosphorus (P), magnesium (Mg), potassium (K), iron (Fe), zinc (Zn), copper (Cu), manganese (Mn) and yttrium (Y)
Reference standard
Internal method
Internal method identity
A 120
Comment
Based on NS-EN 15621 Microwave digestion of sample, analysis by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Object
Marine, animal and vegetable oils and fats
Parameter
Fatty Acid Composition: Saturated fatty acids: 14:0, 16:0, 18:0; 20:0: 22:0. Monounsaturated fatty acids (MUFA): 16:1, 18:1 (sum n-11, n-9, n-7, n-5), 20:1 (sum n-11, n-9, n-7), 22:1 (sum n-11, n-9, n-7), 24:1 n-9. Polyunsaturated fatty acids: 16:2 n-4, 16:3 n-4, 18:2 n-6, 18:3 n-6, 18:3 n-3, 18:4 n-3, 20:2 n-6, 20:3 n-6, 20:4 n-6, 20:3 n-3, 20:4 n-3, 20:5 n-3 (EPA), 21:5 n-3, 22:4 n-6, 22:5 n-3, 22:6 n-3 (DHA). Summations: Sum saturated fatty acids, sum MUFA, sum PUFA omega-6, sum PUFA omega-3, sum total PUFA, sum EPA + DHA, sum identified fatty acids. Ratio (n-6/n-3).
Reference standard
AOCS Ce 1b-89
Internal method identity
A 68
Comment
Methyl esterification, capillary GC-FID
Object
Marine, animal and vegetable oils and fats
Parameter
Free Fatty Acids
Reference standard
AOCS Ca 5a-40
Internal method identity
A 07
Comment
Titration
Object
Marine, animal and vegetable oils and fats
Parameter
p-Anisidine Value
Reference standard
AOCS Cd 18-90
Internal method identity
A 09
Comment
Spectrophotometer
Object
Marine, animal and vegetable oils and fats
Parameter
Peroxide Value
Reference standard
AOCS Cd 8b-90
Internal method identity
A 10
Comment
Titration
Object
Marine, animal and vegetable oils and fats
Parameter
Insoluble impurities in fats and oils
Reference standard
NS-EN ISO 663
Internal method identity
A 11
Comment
Filtration / gravimetric
Object
Marine, animal and vegetable oils and fats
Parameter
Water content in oil
Reference standard
AOCS Ca 2e-84
Internal method identity
A 13
Comment
Karl Fischer titration
Object
Foods
Parameter
Nitrogen, Kjeldahl Crude protein, Kjeldahl
Reference standard
Internal method
Internal method identity
A 01
Comment
Based on NS-EN ISO 5983-2 (Kjeldahl)
P16 Microbiological analysis
Object
Parameter
Reference standard
Internal method identity
Comment
Object
Foods, feed and feed ingredients
Parameter
Enumeration of anaerobic sulfite-reducing bacteria
Reference standard
ISO 15213
Internal method identity
A 27
Comment
Object
Feed and feed ingredients
Parameter
Coliform bacteria
Reference standard
Internal method
Internal method identity
A 46
Comment
Based on AOAC 998.08 and Petrifilm 3M Coliform Count Plate
Object
Feed and feed ingredients
Parameter
E.coli
Reference standard
Internal method
Internal method identity
A 46
Comment
Based on AOAC 991.14 and Petrifilm 3M E.coli
Object
Feed, feed ingredients, and product reserves
Parameter
Detection of Salmonella
Reference standard
Internal method
Internal method identity
A 53
Comment
Based on NMKL 71
Object
Environmental samples
Parameter
Enumeration of anaerobic sulfite-reducing bacteria
Reference standard
Internal method
Internal method identity
A 125
Comment
Based on ISO 15213
Object
Foods
Parameter
E. coli
Reference standard
AOAC 991.14
Internal method identity
A 46
Comment
Petrifilm
Object
Foods
Parameter
Detection of Salmonella
Reference standard
NMKL 71
Internal method identity
A 53
Comment
Object
Foods
Parameter
Coliform bacteria
Reference standard
AOAC 998.08
Internal method identity
A 46
Comment
Petrifilm
Object
Foods, feed, and feed ingredients
Parameter
Enumeration of Clostridium perfringens
Reference standard
NS-EN ISO 7937
Internal method identity
A 26
Comment
Object
Foods, feed and feed ingredients
Parameter
Total count of mesophilic aerobic microorganisms
Reference standard
AFNOR 3M 01/01-09/89
Internal method identity
A 16
Comment
Petrifilm 3M Aerobic Count Plate
Object
Foods, feed and feed ingredients
Parameter
Yeast and Mold
Reference standard
AFNOR 3M01/13-07/14
Internal method identity
A 113
Comment
Object
Foods, feed og feed ingredients
Parameter
Detection and enumeration of Enterobacteriaceae
Reference standard
ISO 21528-2
Internal method identity
A 19
Comment
Part 2: Colony-count technique.
P24 Molecular biology
Object
Parameter
Reference standard
Internal method identity
Comment
Object
Feed, feed ingredients, foodstuffs and environmental samples
Parameter
Salmonella
Reference standard
AOAC 120301
Internal method identity
A 87
Comment
PCR (foodproof®)
Object
Foods and environmental samples
Parameter
Detection of Listeria monocytogenes
Reference standard
NordVal no: 025
Internal method identity
A 115
Comment
PCR (foodproof®)