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Norwegian accreditation

Accreditation scope for

TEST 045

Nofima AS

BioLab

Postboks 1425 Oasen
5844 Bergen

Telephone: Tlf. 55 50 12 00 Faks. 55 50 12 99
E-mail: jarle.wang-andersen@nofima.no
Internet: http://www.nofima.no
The laboratory meets the requirements in
NS-EN ISO/IEC 17025




Accreditation includes:
The administrative / geographical unit:
Nofima AS, BioLab Kjerreidviken 16
5141 FYLLINGSDALEN



Permanent facility
P12 Chemical analysis
Object
Parameter
Reference standard
Internal method identity
Comment
Object
Feed and feed ingredients
Parameter
Fat, Soxhlet
Reference standard
AOCS Ba 3-38
Internal method identity
A 03
Comment
Extraction
Object
Feed and feed ingredients
Parameter
Fat, acid hydrolysis (EU)
Reference standard
COMMISSION REGULATION (EC) No 152
Internal method identity
A 38
Comment
Hydrolysis, fat extraction
Object
Feed and feed ingredients
Parameter
Fluor (acid soluble)
Reference standard
NS-EN 16279
Internal method identity
A 98
Comment
Ionsensitive electrode method (ISE)
Object
Feed and feed ingredients
Parameter
Nitrogen, combution Crude protein, combution
Reference standard
NS-EN ISO 16634-1
Internal method identity
A 25
Comment
Combustion w/1100 degrees and determination with thermal conductivity
Object
Feed, feed ingredients, and fish
Parameter
Nitrogen, Kjeldahl Crude protein, Kjeldahl
Reference standard
NS-EN ISO 5983-2
Internal method identity
A 01
Comment
Distillation (Kjeldahl)
Object
Feed, feed ingredients, and fish
Parameter
Total volatile nitrogen, distillation
Reference standard
AOAC 920.03
Internal method identity
A 05
Comment
Distillation / titration
Object
Feed, feed ingredients and fish
Parameter
Panaferd: Astaxanthin, canthaxanthin, adonirubin
Reference standard
Internal method
Internal method identity
A 92
Comment
Extraction with THF, hexane, methanol. Normal phase HPLC with two SI columns and UV detection
Object
Feed, feed ingredients, and fish
Parameter
Astaxanthin
Reference standard
Internal method
Internal method identity
A 23
Comment
Normal phase HPLC and UV detection
Object
Feed, feed ingredients, and fish
Parameter
Crude protein, water sloluble
Reference standard
Internal method
Internal method identity
A 20
Comment
Extraction with boiling water and determination with Kjeldahl analysis
Object
Feed, feed ingredients, and fish
Parameter
Biogenic amines: Putrescine, cadaverine, histamine and tyramine
Reference standard
Internal method
Internal method identity
A 55
Comment
PCA extraction HPLC, post-column derivatization and fluorescence detection
Object
Feed, feed ingredients, and fish
Parameter
Ash
Reference standard
ISO 5984
Internal method identity
A 02
Comment
Annealing furnace, 550 degrees
Object
Feed, feed ingredients, and fish
Parameter
Moisture content / dry matter
Reference standard
ISO 6496
Internal method identity
A 04
Comment
Drying cabinet w / 103 degrees
Object
Feed, feed ingredients, and fish
Parameter
Salt, NaCl determined as chloride
Reference standard
AOAC 937.09
Internal method identity
A 06
Comment
Titration
Object
Feed, feed ingredients, and fish
Parameter
Phosphorus
Reference standard
ISO 6491
Internal method identity
A 37
Comment
UV spectrophotometer
Object
Feed, feed ingredients, and foods
Parameter
Amino acids, total: Aspartic acid (Asp) Serine (Ser) Glutamic acid (Glu) Glycine (Gly) Histidine (His) Arginine (Arg) Threonine (Thr) Alanine (Ala) Proline (Pro) Tyrosine (Tyr) Valine (Val) Methionine (Met) Lysine (Lys) Isoleucine (Ile) Leucine (Leu) Phenylalanine (Phe)
Reference standard
Internal method
Internal method identity
A 42
Comment
HPLC reverse phase, derivatization and fluorescence detection
Object
Marine, vegetable, and animal oils and fats
Parameter
Fatty acids, free
Reference standard
AOCS Ca 5a-40
Internal method identity
A 07
Comment
Titration
Object
Marine, vegetable, and animal oils and fats
Parameter
Anisidine Value
Reference standard
AOCS Cd 18-90
Internal method identity
A 09
Comment
UV spectrophotometer
Object
Marine, vegetable, and animal oils and fats
Parameter
Peroxide Value
Reference standard
AOCS Cd 8b-90
Internal method identity
A 10
Comment
Titration
Object
Marine, vegetable, and animal oils and fats
Parameter
Insoluble impurities in fats and oils
Reference standard
NS-EN ISO 663
Internal method identity
A 11
Comment
Filtration / gravimetric
Object
Marine, vegetable, and animal oils and fats
Parameter
Water in oil, Karl Fischer
Reference standard
AOCS Ca 2e-84
Internal method identity
A 13
Comment
Karl Fischer titrator
Object
Marine, vegetable, and animal oils and fats
Parameter
Fatty Acid Composition Mettede fettsyrer: 14:0, 16:0, 18:0; 20:0: 22:0. Enumettede (monoene) fettsyrer: 16:1, 18:1 (sum n-11, n-9, n-7, n-5), 20:1 (sum n-11, n-9, n-7), 22:1 (sum n-11, n-9, n-7), 24:1 n-9. Flerumettede fettsyrer (PUFA): 16:2 n-4, 16:3 n-4, 18:2 n-6, 18:3 n-6, 18:3 n-3, 18:4 n-3, 20:2 n-6, 20:3 n-6, 20:4 n-6, 20:3 n-3, 20:4 n-3, 20:5 n-3 (EPA), 21:5 n-3, 22:4 n-6, 22:5 n-3, 22:6 n-3 (DHA). Summeringer: Sum mettede fettsyrer, sum monoene fettsyrer, sum PUFA omega-6, sum PUFA omega-3, sum totale flerumettede, sum EPA + DHA, sum identifiserte fettsyrer. Forholdstall (n-6/n-3).
Reference standard
AOCS Ce 1b-89
Internal method identity
A 68
Comment
Methyl esterification, capillary GC-FID
Object
Foods
Parameter
Nitrogen, Kjeldahl Crude protein, Kjeldahl
Reference standard
Internal method
Internal method identity
A 01
Comment
Based on NS-EN ISO 5983-2 (Kjeldahl)
P16 Microbiological analysis
Object
Parameter
Reference standard
Internal method identity
Comment
Object
Feed and feed ingredients
Parameter
Enumeration of coliform bacteria / E.coli
Reference standard
Internal method
Internal method identity
A 46
Comment
Based on NordVal no: 014 Petrifilm TM E. coli / Coliform Count Plate
Object
Food and foodstuffs
Parameter
Yeast and Mold Count Plates, Food and foodstuffs samples
Reference standard
AFNOR 3M01/13-07/14
Internal method identity
A 113
Comment
Object
Feed, feed ingredients, and product reserves
Parameter
Detection of Salmonella
Reference standard
Internal method
Internal method identity
A 53
Comment
Based on NMKL 71
Object
Environmental samples
Parameter
Enumeration of anaerobic sulfite-reducing bacteria
Reference standard
Internal method
Internal method identity
A 27
Comment
Based on ISO 15213
Object
Foods
Parameter
Detection of Salmonella
Reference standard
NMKL 71
Internal method identity
A 53
Comment
Object
Foods
Parameter
Enumeration of coliform bacteria / E.coli
Reference standard
NordVal no: 014
Internal method identity
A 46
Comment
Petrifilm TM E. coli / Coliform Count Plate
Object
Foods and feed
Parameter
Enumeration of anaerobic sulfite-reducing bacteria
Reference standard
ISO 15213
Internal method identity
A 27
Comment
Object
Foods, feed og feed ingredients
Parameter
Detection and enumeration of Enterobacteriaceae. Part 2: Colony-count technique.
Reference standard
ISO 21528-2
Internal method identity
A 19
Comment
Object
Foods, feed and feed ingredients
Parameter
Enumeration of total viable count
Reference standard
AFNOR 3M 01/01-09/89
Internal method identity
A 16
Comment
Petrifilm TM Aerobic Count Plate
Object
Foods, feed, and feed ingredients
Parameter
Enumeration of Clostridium perfringens
Reference standard
ISO 7937
Internal method identity
A 26
Comment
P24 Molecular biology
Object
Parameter
Reference standard
Internal method identity
Comment
Object
Foods and environmental samples
Parameter
Detection of Listeria monocytogenes
Reference standard
Nordval No: 025
Internal method identity
A 115
Comment
Object
Foods, feed feed ingredients, and environmental samples
Parameter
Detection of Salmonella
Reference standard
NordVal no: 023
Internal method identity
A 87
Comment
PCR combined with NMKL 71