NMKL is a Nordic organization founded s early as 1947, and consists of food analysts - microbiologists, chemists and sensory analysts - from Denmark, Finland, Iceland, Norway and Sweden. The committee's primary objective is to select, validate, approve and publish methods for the analysis of foods.

The Norwegian standardisation organisation

DG enterprise and industry page on new approach and revision of new approach legislations in Europe

EPTIS helps you find a suitable proficiency testing (PT) scheme in your region or worldwide. EPTIS database lists more than 1000 schemes, mainly in the fields of chemical and mechanical testing.

Norwegian Accreditation is a direct subsidary to The Ministry of Trade and Industry.